Dehydrated Amchur (Dry Mango)

Dehydrated Amchur is produced from carefully selected unripe green mangoes that are washed, peeled, sliced, dehydrated, and finely ground to preserve their natural tangy flavor, aroma, and nutritional value. It is a popular ingredient in spice blends and food processing, offering a distinctive sour taste without adding moisture.

Specifications & Grades

Types / VarietiesAmchur Flakes, Amchur Powder

Quality100% Natural, Premium Export Quality

MoistureMax. 7–8%

PurityFree from foreign matter and impurities

Non-GMOYes

TextureFine and consistent texture

ManufacturingManufactured under strict food safety standards

SuitabilitySuitable for domestic and export markets

Features & Quality Assurance

Natural tangy and sour flavor

Light cream to pale beige color

Rich fruity aroma

100% natural with no artificial colors or preservatives

Long shelf life

Hygienically processed

Uniform particle size

Easy to store and transport

Packaging Options

1 kg Food Grade Pouch

5 kg Food Grade Bag

10 kg Carton

20 kg Carton

25 kg PP Bag with Food Grade Inner Liner

Customized private label and bulk packaging available

Applications

Spice Blends & Seasonings

Curry Powders

Chaat Masala

Snacks & Namkeen

Pickles

Sauces & Chutneys

Instant Food Mixes

Ready-to-Eat Meals

Marinades

Bakery & Savory Products

HoReCa & Food Service